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1 jalapeño, seeds removed, chopped
1 cup AYO Vanilla Yogurt
½ cup cilantro leaves with tender stems
2 tablespoons mint leaves
1 tablespoon (or more) fresh lime juice
¼ teaspoon ground cumin
We used it as a dressing over a Latin inspired salad of mixed greens, chopped red cabbage, quick-pickled red onions, yellow bell pepper, sliced cherry tomatoes, and a sprinkle of pumpkin pepitas!
Adapted from https://www.bonappetit.com/recipe/jalapeno-cilantro-yogurt-sauce