Cultivating the fresh taste of California almonds in every cup, AYO Natural yogurt comes in a variety of creamy flavors. Our yogurt is family-grown, sustainably sourced, and dairy-free!
We make delicious yogurt, but we’re not like other yogurt makers. Why? We don’t use dairy or soy or coconut. We’re all about almonds, which we grow at our fourth generation family farms in California’s sunny San Joaquin Valley. We love and nurture our almonds, and then we turn them into delicious, dairy-free yogurt blended with fruit or vanilla. We care about every single step of the process, from our almond orchards where everything starts, to picking, then churning and culturing our yogurt. The result is luscious, probiotic-rich yogurts. They’re loaded with a lightly toasted almond flavor and pure goodness. So grab a spoon, get a taste, and let our almonds make you smile.
Meet the Billings Family - Almond Growers for Four Generations
Four generations, and still going strong. Our family has had farms in California’s sunny San Joaquin Valley since 1913. Over 100 years later, we take pride in growing California almonds, which we use to make our AYO almond yogurt. We’re forward-thinking farmers who’ve learned from the past. And as stewards of the land, we’re passionate about introducing better-for-you foods the right way: with clear traceability, vertical integration and sustainable practices. Our commitment to innovation and farm-to-spoon philosophy has resulted in the creation of AYO yogurt.
We started making yogurt to bring our delicious almonds to more people. What better way to consume nutrient-rich almonds than in a creamy, rich dairy-free yogurt!
We are the only brand of almond milk yogurt that grows our own almonds. Others simply buy almonds as a commodity, without tracing their origin or farming practices.
AYO Almond Milk Yogurt is brand new, and now available! You can visit our Store Locator here. If you don’t see it in your local store, ask your store manager to carry AYO. We will soon be available nationwide.