1 cup AYO Vanilla Yogurt

3 cups powdered sugar

1 bag of pretzel twists

Sprinkles & food coloring optional




  1. Gently mix yogurt and powdered sugar until fully combined. Add food coloring, if desired.
  2. Add pretzels to yogurt mixture and toss until fully coated. Using a fork or skewer remove yogurt covered pretzel onto a cooling rack on top of a paper towel lined baking sheet.
  3. Chill in freezer (not fridge) for at least 3 hours or overnight.