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Ingredients
Strawberry Frozen Yogurt
2 cups (10oz/284g) frozen strawberries
2 Tablespoons honey or agave nectar
¼ cup AYO Strawberry Yogurt
1/2 Tablespoon fresh lemon juice
Pie
1 ready-made pie pastry dough
3 cups AYO Strawberry frozen yogurt, softened until easily spoonable (recipe above)
3/4 cup best-quality strawberry preserves (preferably whole berries)
1/4 cup balsamic vinegar
2 tablespoons sugar
About 1 1/2 cups fresh strawberries, halved and/or quartered (leave small ones whole)
Instructions
Strawberry Frozen Yogurt
Pie
More pie tips:
– Let the pie soften for 5 minutes at room temp to make slicing easier.
– If you’re having trouble freeing your pie from its pan, set it over a bowl of hot water for a couple of minutes and then slide a thin knife between the pan edge and the crust. It should pop right out.
– Make ahead: Once the pie is fully frozen through step 3, it keeps for up to 4 days, double-wrapped in plastic wrap. Make the syrup and top the pie just before serving.
Adapted from https://www.biggerbolderbaking.com/strawberry-frozen-yogurt/