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Ingredients
1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups)
1 1/4 cups unsweetened coconut cream
1/4 cup light agave nectar
Pinch of kosher salt
Toasted unsweetened flaked coconut, for garnish
1 Serving of AYO Vanilla Yogurt for extra smoothness
Instructions
Adapted from https://www.foodandwine.com/recipes/pineapple-coconut-soft-serve