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Ingredients
1 ¼ cups AYO Strawberry Yogurt
½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)
4 teaspoons pure maple syrup, divided
1 teaspoon vanilla extract
6 tablespoons granola, large chunks crumbled
Equipment Required:
Six 3-ounce popsicle molds
Instructions
Adapted from http://www.eatingwell.com/recipe/263350/granola-yogurt-breakfast-popsicles/