22 Oct Pineapple-Coconut Soft Serve
Ingredients 1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups) 1 1/4 cups unsweetened coconut cream 1/4 cup light agave nectar Pinch of kosher salt Toasted unsweetened flaked coconut, for garnish 1 Serving of AYO Vanilla Yogurt for extra smoothness Instructions Spread pineapple in an even layer on...